Rawfaello with Raspberries: A Nut-Free Coconut Delight
Inspired by the iconic praline, our Rawfaello is a delicate, plant-based dessert enriched with a refreshing fruit twist. A creamy base made from young coconut perfectly complements the vibrant layer of fruit jam, which adds a pleasant tangy balance and a sense of lightness.
Thanks to being completely nut-free, this cake is the perfect choice for those with nut allergies who don't want to compromise on creaminess. The velvety texture of the coconut cream, sweetened naturally with agave syrup, is enhanced with chia seeds and psyllium fiber for an improved nutritional profile. Light, creamy, and harmoniously balanced—it’s the ultimate choice for coconut lovers.
Why you'll love our Rawfaello:
Nut-Free: A safe and delicious option for those with nut allergies.
Refreshing Balance: Tangy fruit layers perfectly paired with sweet young coconut.
Clean & Nourishing: 100% plant-based, gluten-free, and refined sugar-free.
Functional Treat: Enriched with protein, chia seeds, and fiber.
Individual Portions: Conveniently packed 160g servings, kept frozen for peak freshness.
Ingredients: coconut, young coconut, agave syrup, coconut oil, raspberries (or blueberries), chia seeds, psyllium, protein, lemon juice.
This product contains no allergens.
Storage & Shelf Life:
Delivered frozen. Shelf life in the freezer: 8 weeks.
Note: Please specify your preferred pickup date in the order notes.
