Are you looking for the perfect plant-based cheese alternative that tastes as good as it looks? Our raw vegan cashew-based Gouda-style cheese is the result of honest, handcrafted production and natural fermentation. Thanks to the combination of premium cashews and fenugreek, this cheese acquires a distinctive nutty flavor and aroma that faithfully resembles a classic aged Gouda.
Why choose our cashew cheese?
100% Plant-Based: Ideal for vegans, vegetarians, and those with lactose or casein intolerance.
Raw Quality: Processed at low temperatures to preserve enzymes and vitamins.
Fermented with Probiotics: The natural aging process ensures excellent digestibility and a rich flavor profile.
Gluten-Free & Clean Label: Contains no starches, artificial flavors, colors, or preservatives.
A superfood in every bite
The base consists of activated cashew nuts, which are rich in healthy fats and minerals. Added fenugreek not only gives the cheese its specific "cheesy" flavor but is also known for its positive effects on digestion and metabolism.
Culinary uses:
This vegan cheese stands out on a charcuterie board, paired with fresh fruit (grapes, figs), or as a delicate addition to gluten-free crackers and bread.
Ingredients: Cashews, filtered water, fenugreek, salt, probiotic cultures.
(Note: Based on your input, you provided two ingredient lists; here is the combined/refined version based on your second list):
Ingredients: Cashews, salt, nutritional yeast, fenugreek, lemon juice, probiotics.
Allergens are indicated in bold.
Storage: Keep refrigerated at or below 8°C
Shelf life: 1 month in vacuum-sealed packaging. Once opened, consume promptly.
