Looking for a plant-based delight with a bold kick? Our paprika cashew cheese is the perfect marriage of creamy activated cashews and the deep, smoky flavor of paprika. With a subtle hint of chilli, this fermented vegan cheese offers a balanced, spicy profile that will keep you coming back for more.
Why choose our paprika & chilli cashew cheese?
100% Plant-Based: Vegan, dairy-free, and casein-free.
Fermented with Probiotics: Natural aging for excellent digestibility and depth of flavor.
Clean Label: Gluten-free, with no starches, artificial aromas, dyes, or preservatives.
Smoky & Spicy Profile: The perfect harmony of smoky paprika and a gentle heat from chilli makes this cheese stand out on any board.
Serving Suggestions:
Perfect for those who love a bit of heat. Enjoy it on crusty bread, as part of Mexican-inspired appetizers, or as a bold, creamy dip for tortilla chips and fresh veggies.
Ingredients: cashews, salt, nutritional yeast, paprika, chilli, lemon juice, probiotics.
Allergens are indicated in bold.
Storage: Keep refrigerated at 8°C or below
Shelf Life: 1 month when vacuum-sealed. Once opened, consume promptly.
