Looking for a plant-based cheese with a bold, savory kick? Our garlic cashew cheese is a robust, fermented delicacy designed for true food lovers. By combining the smooth texture of activated cashews with the intense, punchy flavor of fresh garlic, we’ve created a live, artisanal product that makes no compromises on taste.
Why choose our garlic cashew cheese?
100% Plant-Based: Vegan, dairy-free, and casein-free.
Fermented with Probiotics: Natural fermentation for excellent digestibility and a bold, tangy flavor.
Clean Label: Gluten-free, no starches, artificial aromas, dyes, or preservatives.
Bold Flavor Profile: The savory garlic combined with a touch of citrus creates an addictive, tangy flavor that pairs perfectly with almost anything.
Serving Suggestions:
Perfect as a bold dip for fresh vegetable sticks, a spread for your favorite crackers
Ingredients: cashews, salt, nutritional yeast, garlic, lemon juice, probiotics.
Allergens are indicated in bold.
Storage: Keep refrigerated at 8°C or below
Shelf Life: 1 month when vacuum-sealed. Once opened, consume promptly.
