Are you looking for a plant-based cheese alternative with a traditional twist? Our fermented caraway cashew cheese brings a classic, savory profile to the world of vegan delicacies. Combining premium cashews with aromatic caraway seeds, this artisanal cheese offers a distinct, earthy flavor that feels both gourmet and nostalgic.
Why choose our caraway cashew cheese?
100% Plant-Based: Vegan, dairy-free, and casein-free.
Fermented with Probiotics: Natural aging for better digestibility and a rich, creamy texture.
Clean Label: No starches, artificial aromas, dyes, or preservatives. Gluten-free.
Traditional Spice: Caraway provides a deep, savory aroma and is known for its digestive benefits.
Serving Suggestions:
Perfect on a slice of sourdough bread, as part of a savory charcuterie board, or as a unique addition to roasted vegetables.
Ingredients: cashews, salt, nutritional yeast, caraway, lemon juice, probiotics.
Allergens are indicated in bold.
Storage: Keep refrigerated at 8°C or below.
Shelf Life: 1 month when vacuum-sealed. Once opened, consume promptly.
