Take your raw culinary skills to a professional level. Our exclusive MyRaw Cooking School (ADVANCED level) is designed for those who want to master raw gastronomy in depth and learn to create dishes that are not only healthy but also flavor-complex and visually stunning.
Throughout this cycle of 6 courses, we will guide you from the core principles of raw food preparation and professional equipment usage to advanced techniques in layering and texture manipulation. We will teach you how to recreate traditional cooked and baked dishes in their raw form, preserving all essential enzymes and vitamins.
What to expect from the ADVANCED School:
Comprehensive Training: 6 consecutive modules covering both theory and hands-on practice.
Small Group: A maximum capacity of 6 students ensures personalized guidance and plenty of time for your questions.
Flexible Schedule: Courses take place every 2 months. There is no time limit for completing the sessions, allowing you to learn at your own pace.
Certification: Upon completing the full cycle, you will receive an official MyRaw Cooking School certificate.
Details:
Price: 12,000 CZK / person (for the full cycle of 6 courses).
Dates: Topics and schedules are announced one month in advance.
Capacity: Only 6 spots available—book yours early!
