I graduated from the School of Hotel Management and Gastronomy of Hotel International in Dejvice, Prague. After receiving my certificate and then passing leaving examinations as a waiter, I was offered a position at
Golf Yacht Hotel Prague.

Coffee got my attention later when I started working in Café Lounge. I spent three and a half beautiful years there, learning from the country's top baristas. I'd also managed to acquire priceless contacts from the gastronomy field, which I was able to use in MyRaw Café.

I had no second thoughts when I was approached with an offer to work here, for I've known the people behind the project since my childhood.